Kataoka Houjicha with Milk Chocolate. Sweet and fragrant Hojicha, which is made by slowly roasting first-flush tea, is combined with milk for a Gentle taste. Carefully selected Roasted Hojicha and Milk.
A new type of Roasted Hojicha to be enjoyed hot or cold with a Rich Flavor of Roasted Hojicha and the gentle sweetness of Milk. "Houjicha Milk" inherits the passion and aspiration for tea from Tsujiri's founder, Riuemon Tsuji, to revive tea's enjoyment and charm for this Houjicha Milk series.
An excellent item that goes well with breakfast toast and many other foods as well. Enjoy a deliciousness that you can relax with on a busy morning, harmonizing the richness of Chocolate and Roasted Houjicha. Start the day with a pleasant feeling, or take a relaxing moment anytime during a busy day.
Ingredients: sugar, dextrin, candy starch, vegetable oil, whey powder, ground houjicha, houjicha extract, chocolate, pH adjuster, calcium phosphate, emulsifier, fragrance, (partially contains dairy components and soybeans)
Instructions: How to Brew Kataoka Houjicha with Milk Chocolate. Just add hot water (or milk), and you can easily enjoy the real authentic taste. "Houjicha Milk Chocolate".
Hot: Put in a cup (17 grams), pour 140 cc hot water (or milk), stir well.
Iced: Put it in a glass (17 grams), stir well with water (or milk) and add 2 to 3 ice cubes.
Frozen: Lightly freeze the "Houjicha with Milk Chocolate" for about 3 hours.
Size: Height: 18 cm. Width: 15 cm. Depth: 3 cm. Weight: 180 gram bag
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