Ueshima Coffee Yokohama Factory Mandheling Blend is a 150 gram package of roasted coffee beans. This coffee is roasted in a drum roaster for 15-20 minutes. The flame that reaches the drum and the exquisite heat balance that the coffee receives realizes "slow roasting" and brings out the best of the coffee.
Ueshima Coffee's roasting factory was established in 1970 in Yokohama, Japan's largest import port. In Yokohama, a city where stylish Western culture lives on, stubborn craftsmen are particular about High Quality rather than efficiency, roasting with time and effort. Such a stubborn craftsman says, "I want to deliver freshly roasted coffee to customers as soon as possible. ”, the “Yokohama factory direct” was born from this passion.
Commitment to "freshly roasted": Freshly roasted coffee is full of aroma. "Yokohama factory direct" is packed with freshly roasted coffee and shipped from the factory.
Commitment to the "manufacturing method": We adopted a "slow roasting" manufacturing method that makes the aroma stand out. In order to pursue only the taste of coffee, it is carefully roasted over a long period of time to create a highly aromatic coffee.
Only 100% carefully selected Arabica beans: Only beans carefully selected from among coffee beans produced in coffee farms around the world are used.
Mandheling is known as much for its Smooth, Full body (mouthfeel) and its Rich, Complex taste. Mandheling is often described as Earthy and Intense with an Herbal Aroma which is unique to the region. With just enough acidity to provide Vibrancy, Mandheling coffee often exhibits tones of sweet chocolate and licorice. The flavor of the coffee develops well because of the rich volcanic soil and tropical climate.
Mandheling is also a great coffee for cold brewed specialty coffee drinks (espresso, latte, iced coffee), and takes milk or cream well without loss of flavor.
Made with coffee beans from Indonesia, Brazil and Colombia.
Aroma: ★★★★☆
Bitterness: ★ ★★★★
Acidity: ★☆☆☆☆
Richness: ★★★★☆
Instructions: (How to Brew). Grind Ueshima Coffee Yokohama Factory Mandheling Blend as desired to "drip brew" Delicious Coffee:
1. Set the filter in a "Coffee Dripper Basket". Use about 2 Teaspoons per one cup (140ml) of water.
2. Pour boiling water over the Coffee Grounds and allow to soak and Steam for about 20 seconds.
3. When the Coffee Grounds swell, pour the boiling water in short intervals while the coffee drips from the "Coffee Dripper Basket".
Nutrition: (Serving Size 8g extracted in about 140ml Boiling water), Calorie : 4kcal, Protein 0.2g, Fat 0g, Carbohydrate 0.7g, Sodium 1.0g.
Ingredients: Coffee Beans (Indonesia, Brazil, Colombia).
Manufacturer: UCC Ueshima Coffee Co., Ltd. 1-1-1 Haramachi, Meguro-ku, Tokyo, Japan.
Factory (Mill): UCC Ueshima Coffee Co., Ltd. Yokohama Factory, 2-7-8 Shinyoshida Higashi, Kohoku Ward, Yokohama city, Japan.
Size: Height: 20 cm. Width: 9.5 cm. Depth: 5 cm. Weight: 150 gram package.
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