Ogawa Limited Edition Summer Coffee is a blended ("ground" ready to brew) coffee with the image of a clear heart in the clear summer sky. Taking advantage of the Refreshing Aroma and Clear Acidity of El Salvador SHG, it has a Refreshing Flavor.
"Express the four seasons of Japan with the taste and aroma of coffee" The limited-time product making began with such words. A coffee appraiser imagines the season and selects and mixes beans that match the image of the season from among many varieties. The appeal of this series is that you can enjoy the four seasons of coffee that express the feeling of each season, spring, summer, autumn, and winter. The package is designed so that it gives a sense of the season. This is a limited-time series that will be released as the seasons change.
Ogawa Coffee Shop was founded in Kyoto in 1952 as a coffee shop specializing in coffee culture, and Caters to customers' demanding needs and diversity.
Aroma: ★★★★
Bitterness: ★★★
Acidity: ★★★★
Body: ★★
Instructions: (How to Brew). Instructions to brew Ogawa Limited Edition Summer Coffee:
1. Set the filter in a "Coffee Dripper Basket". Use about 2 Teaspoons per one cup (140ml) of water.
2. Pour boiling water over the Coffee Grounds and allow to soak and Steam for about 20 seconds.
3. When the Coffee Grounds swell, pour the boiling water in short intervals while the coffee drips from the "Coffee Dripper Basket".
Manufacturer: Ogawa Coffee Co., Ltd. A1 75 Nishikyogoku Kitashokaicho, Ukyo-ku, Kyoto-shi, Japan.
Ingredients: Coffee beans (raw bean producing country: Brazil, El Salvador, etc).
Size: Height: 19 cm. Width: 8 cm. Depth: 6 cm. Weight: 180 grams.
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