(Maruko) Japanese Time Uji Matcha is a 40 gram package of instant green tea matcha (powder) with a pleasant taste that is 100% Domestic (Japan) Matcha ground on a stone mill.
A premium instant matcha powder made from 100% domestically grown Japanese tea leaves. Carefully stone-milled to preserve its natural flavor and vivid color, this matcha delivers a smooth, rich taste with a pleasant, mellow finish.
Developed for ease of use, this versatile matcha dissolves effortlessly in water or milk, making it perfect for both hot and iced drinks. Its vibrant green color and refined mouthfeel also make it an excellent choice for baking, desserts, and everyday cooking, allowing you to enjoy matcha in countless ways.
Stone milling gently grinds high-quality tea leaves into an ultra-fine powder (approximately 5–10 microns), minimizing heat and protecting the delicate aroma and umami of the matcha. The result is a rich, smooth, and well-balanced flavor that reflects traditional Japanese craftsmanship.
Packaged in a convenient zippered stand-up pouch for freshness and easy storage, Maruko Japanese Time Uji Matcha is ideal for tea ceremonies, mindful moments, or relaxing anytime you crave authentic Japanese matcha.
Key Features:
- 100% Japanese-grown Uji matcha
- Traditional stone-milled process
- Smooth, rich flavor with bright green color
- Easily dissolves in water or milk
- Ideal for drinks, sweets, and cooking
- Resealable 40g stand-up pouch
Enjoy the smooth, deep taste of real Uji matcha—simple, versatile, and authentically Japanese.
Instructions: (How to Brew). Just by putting (Maruko) Japanese Time Uji Matcha Powder in a cup and pouring hot water, you can easily enjoy an Authentic Matcha anytime.
Hot Matcha: Put one and a half spoonfuls of (Maruko) Japanese Time Uji Matcha Powder (about 2 grams) in a cup. Pour 70ml of hot water (80 degrees C) into the cup. *Whisk to make a Fine-Foamy Matcha. (Please note that using a “whisk” is not necessary, but is recommended for making matcha with a Smooth Froth).
Iced Matcha: Put about 2 spoonfuls of (Maruko) Japanese Time Uji Matcha Powder (about 2.5 grams) in a cup. Pour 90ml warm water into the cup. Add several ice cubes and stir gently until cold. For Iced Matcha Latte use Milk instead of water.
Bottle: Put two spoonfuls of (Maruko) Japanese Time Uji Matcha Powder (Adjust to bottle size and taste preference) into a travel flask (thermos) and add Hot or Cold water (about 200ml). Close the flask and shake until well mixed and a fine foam appears. Enjoy!
Cooking: Add (Maruko) Japanese Time Uji Matcha Powder to your favorite recipes. Mild and Rich flavor is perfect for cuisine and sweets. You can easily enjoy it by mixing it with milk or sprinkling it on yogurt or ice cream.
Ingredients: Green tea (100% Domestic, Japan).
Nutrition: (Per 40 grams) Energy: 95kcal, Protein: 11.8g, Lipid: 2.1g, Carbohydrate: 15.8g, Salt equivalent: 0.0g.
Manufacturer: Ocha no Maruko Co., Ltd. +M002, 1-18-13 Wakabayashi, Setagaya-ku, Tokyo, Japan.
Size: Height: 14.5 cm. Width: 11 cm. Depth: 3.5 cm. Weight: 40 grams.
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