Ogawa Coffee Shop Organic Decaffeinated Mocha Blend Ground Coffee. Ogawa Coffee Shop was founded in Kyoto in 1952 as a coffee shop specializing in coffee culture, and Caters to customers' demanding needs and diversity.
Ogawa pursues the Authentic Flavor of Coffee and Delivers it with Passion. Taking care of the connection with coffee producing countries, coffee appraiser conducts TPA tests to pursue only raw coffee beans meeting the original high standards of Ogawa coffee, exclusive beans with the name of ARK-OGAWA.
To maximize the condition of beans and individual taste, the Coffee beans are roasted separately. Multiple roasts are applied with different depths to draw out the subtle differences, and then mixed giving Deep Depth to the original taste and aroma of the beans.
The JAS organic mark indicates that the food is produced using the power of nature, relying as little as possible on pesticides and chemical fertilizers. Only businesses that are certified after inspection by a registered certification body can display the JAS organic mark. Ogawa Coffee obtained JAS organic certification for its Kyoto factory in 2001. In order to deliver delicious coffee to everyone, Ogawa is also working to create a sustainable coffee cultivation environment through the sale of organic coffee.
Ogawa Coffee's decaffeinated coffee uses water to remove over 97% of the caffeine from the raw coffee beans. However, there is no compromise on taste just because it is decaffeinated. Using carefully selected beans and traditional roasting techniques, Ogawas delivers a cup of coffee with a rich flavor and aroma. Produced with consideration for the environment, protecting quality and supporting a sustainable future.
This is a coffee that is good for your body and mind, and you can enjoy both deliciousness and social contribution at the same time. Fine Ground, ready to drip brew.
Organic Ethiopia (medium roast) 50%
Organic Ethiopia (light roast) 50%
Aroma: ★★★★☆
Bitterness: ★★☆☆☆
Acidity: ★★★☆☆
Body: ★★☆☆☆
Instructions: (How to Brew). Ogawa Coffee Shop Organic Decaffeinated Mocha Blend Ground Coffee instructions to "drip brew" Delicious Coffee:
1. Set the filter in a "Coffee Dripper Basket". Use about 2 Teaspoons per one cup (140ml) of water.
2. Pour boiling water over the Coffee Grounds and allow to soak and Steam for about 20 seconds.
3. When the Coffee Grounds swell, pour the boiling water in short intervals while the coffee drips from the "Coffee Dripper Basket".
Ingredients: Coffee Beans.
Manufacturer: Ogawa Coffee Co., Ltd., Kyoto Factory, Kitashosakai-cho, Nishikyogoku, Ukyo-ku, Kyoto City, Number 20, Kyoto, Japan.
Size: Height: 13 cm. Width: 8 cm. Depth: 4 cm. Weight: 140 grams.
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