Kisakuen Shizuoka Genmaicha Tea Bags is a box of 20 Genmaicha with added Matcha teabags.
Experience the comforting warmth of traditional Japanese genmaicha—elevated with a vibrant touch of matcha. Crafted in Shizuoka, one of Japan’s most celebrated tea regions, this blend brings together fragrant roasted brown rice and smooth, umami-rich matcha for a cup that’s both toasty and refreshing.
Each sip carries a fresh, nutty aroma from the roasted rice, balanced by the deep green richness of premium matcha. The result is a naturally soothing tea that’s perfect for everyday enjoyment.
Convenient, individually wrapped tea bags make preparation effortless—no teapot needed. The unbleached filters and aluminum moisture-proof packaging help maintain peak freshness and flavor, cup after cup.
A simple, aromatic, authentically Japanese tea experience—ready whenever you are.
Instructions: How to Brew Kisakuen Shizuoka Genmaicha Tea Bags.
Hot: Dip one tea bag into a cup with 120 ml. of boiling water. Steep for about 30 seconds (or to taste). Shake tea bag and remove.
Cold: Dip one tea bag into a cup with 120 ml. of cold water. Steep for about 3 minutes (or to taste). Shake tea bag and remove.
Ingredients: Green tea (Shizuoka, Japan), Rice (Domestic, Japan), Matcha (Shizuoka, Japan).
Manufacturer: Kisakuen Greenpia Co., Ltd., Mahara Factory, 1151 Nishihagima, Makinohara City, Shizuoka Prefecture, Japan.
Size: Height: 13 cm. Width: 8 cm. Depth: 7 cm. Weight: 40 grams (20 Tea bags x 2 grams).
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