Kippoya Kiwami Organic Matcha is an 20 grams package of instant matcha powder with a pleasant taste that uses 100% domestic (Shizuoka, Japan) JAS certified organic tea leaves ground on a stone mill. Superior Quality Stone milled Rich Matcha that has a bright green color and a pleasant mouthfeel, making it ideal for cooking as well as for drinks.
Experience the pure essence of Japanese matcha with Kippoya Kiwami Organic Matcha—a finely stone-milled powder crafted from 100% Japan-grown, JAS-certified organic tea leaves. Vivid emerald green in color with a smooth, silky mouthfeel, this superior matcha delivers a rich yet gentle flavor that shines in both drinks and cooking.
Produced without pesticides or chemical fertilizers, the tea leaves are carefully cultivated and traditionally processed by a long-established tea garden with over 100 years of expertise. Time-honored growing and roasting techniques, combined with meticulous hand finishing, create a mellow sweetness and deep, natural aroma—free from any artificial flavors or additives.
Micro-ground to an average particle size of just 9μm, Kippoya Kiwami dissolves smoothly and easily, resisting clumps for effortless preparation. The result is a refined texture ideal for matcha lattes, tea ceremonies, and everyday enjoyment.
To protect its delicate flavor and vibrant color, the matcha is packaged in a high light-blocking, resealable zipper pouch that shields it from air and light, preserving freshness long after opening.
Versatile and easy to use, this premium organic matcha is perfect not only for drinking but also for baking and desserts—matcha lattes, tiramisu, bread, wagashi, and more.
A simple, high-quality matcha you can enjoy every day, straight from Japan’s tea tradition.
Instructions: (How to Brew). Just by putting Kippoya Kiwami Organic Matcha Powder in a cup and pouring hot water, you can easily enjoy an Authentic Matcha anytime.
Hot Matcha: Put one heaping spoonful of Kippoya Kiwami Organic Matcha Powder (about 2 grams) in a cup. Pour 70ml of hot water (80 degrees C) into the cup. *Whisk to make a Fine-Foamy Matcha. (Please note that using a “whisk” is not necessary, but is recommended for making matcha with a Smooth Froth).
Iced Matcha: Put about 2 spoonfuls of Kippoya Kiwami Organic Matcha Powder (about 2.5 grams) in a cup. Pour 90ml warm water into the cup. Add several ice cubes and stir gently until cold. For Iced Matcha Latte use Milk instead of water.
Bottle: Put two spoonfuls (Adjust to bottle size and taste preference) of Kippoya Kiwami Organic Matcha powder into a travel flask (thermos) and add Hot or Cold water (about 200ml). Close the flask and shake until well mixed and a fine foam appears. Enjoy!
Cooking: Add Kippoya Kiwami Organic Matcha Powder to your favorite recipes. Mild and Rich flavor is perfect for cuisine and sweets. You can easily enjoy it by mixing it with milk or sprinkling it on yogurt or ice cream.
Ingredients: Organic Matcha (Shizuoka Prefecture, Japan).
Nutrition: (per 100g) Calories: 237kcal, Protein: 29.6g, Fat: 0g, Carbohydrates: 0g, Dietary fiber: 39.5g, Salt equivalent: 0g, Potassium: 2700mg, Vitamin C: 60mg.
Manufacturer: Shokusai Co., Ltd., 25-15 Naeshiro-cho, Tamaho-ku, Nagoya, Aichi Prefecture, Haniririka 1603, Japan.
Size: Height: 14.5 cm. Width: 9 cm. Depth: 1.2 cm. Weight: 20 grams.
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