Organic Kyoto Uji Matcha is a premium stone-milled green tea powder made from 100% authentic Uji matcha leaves grown in Kyoto, Japan.
Renowned for its vivid jade-green color, smooth mouthfeel, and refined sweetness, this matcha delivers a deeply mellow flavor with a clean, lingering finish. It is versatile enough for traditional tea preparation, modern drinks, and culinary use.
Crafted exclusively from Uji Ichiban tea leaves, only the finest first-harvest sprouts are carefully selected by experienced tea makers. Nurtured by Uji’s rich natural environment and centuries-old tea-growing traditions, these tender leaves produce matcha with a naturally sweet aroma, vibrant color, and exceptional depth of flavor—hallmarks of true Kyoto Uji matcha.
The tea leaves are JAS-certified organic, cultivated without pesticides or chemical fertilizers. By focusing on soil health and natural growing methods, the full vitality of the tea plant is preserved, resulting in matcha with a rich fragrance, elegant umami, and beautifully bright green hue.
To protect its delicate flavor, the leaves are slowly ground using traditional stone-milling techniques. This gentle process produces an ultra-fine powder (approximately 5–10 microns) while minimizing heat from friction, allowing the matcha’s smooth, mellow character and aromatic richness to fully shine. (Manufactured in a FSSC22000 facility for quality and product satety).
Perfect for the Japanese tea ceremony or for relaxing moments at home, this matcha dissolves easily in both water and milk. Enjoy an authentic, smooth, and deeply satisfying cup anytime—hot or iced, pure or blended.
Instructions: (How to Brew). Just by putting Organic Kyoto Uji Matcha Powder in a cup and pouring hot water, you can easily enjoy an Authentic Uji Matcha anytime.
Hot Matcha: 1. Add 1/4 teaspoon of Organic Kyoto Uji Matcha powder. 2. Dissolve thoroughly in a small amount of hot water (approximately 20ml). 3. Add hot water, mix well, and enjoy.. (Please note that using a “whisk” is not necessary, but is recommended for making matcha with a Smooth Froth).
Iced Matcha: 1. Add 1/4 teaspoon Organic Kyoto Uji Matcha. 2. Dissolve thoroughly in a small amount of water (approximately 20ml). 3. Add water and several ice cubes, stir well, and enjoy. For Iced Matcha Latte use Milk instead of water.
Bottle: 1. Add a small amount of water (50-100ml) to a plastic bottle. 2. Add 1 teaspoon Organic Kyoto Uji Matcha. 3. Shake vigorously to dissolve. 4. Add water to desired volume and shake well.
Cooking: Add Organic Kyoto Uji Matcha Powder to your favorite recipes. Mild and Rich flavor is perfect for cuisine and sweets. You can easily enjoy it by mixing it with milk or sprinkling it on yogurt or ice cream.
Ingredients: Green tea (100% Kyoto Uji Matcha).
Nutrition: (Per 100 grams) Energy: 237kcal, Protein: 29.6g, Lipid: 5.3g, Carbohydrate: 5.3g, Salt equivalent: 0.1g.
Manufacturer: Grack Shop LLCWin Aoyama 942, 2-2-15 Minami-Aoyama, Minato-ku, Tokyo, Japan,107-0062.
Processing Plant: OFA LLC, 96-4 Aso, Namegata City, Ibaraki Prefecture, Japan.
Size: Height: 17 cm. Width: 11 cm. Depth: 1 cm. Weight: 30 grams.
Disclaimer: Japanese Green Tea Shops strives to display the latest product information on our site, but the product specifications (Capacity, Package Design, Ingredients, Country of origin, etc.) may change due to the manufacturer's circumstances. For this reason, the product information that is actually delivered may differ from the product information displayed on our site. Please be sure to check the product label and precautionary statement of the delivered product before use. If you need more detailed product information, please contact the manufacturer.
