(UCC) Blue Mountain blend coffee beans. Blue Mountain coffee known as the "King of Coffee" with an Elegant and Harmonious Sweet Taste. Blue Mountain blend has a unique Elegant Taste with balanced Bitterness, Sourness and Richness.
Only coffee that grows in deep fog and is cultivated in the "Blue Mountain Area" which is located inside the Blue Mountains in the eastern part of Jamaica, can be defined by JACRA (Jamaica Agricultural Products Control Corporation) as "Blue Mountain Coffee". Most of the Blue Mountain area is a mountainous area with steep slopes, and there is a large difference in temperature between day and night. The temperature difference tightens the coffee fruit and slowly matures it. In addition, fog frequently occurs in this area. Surrounded by a deep fog, the lush Blue Mountains appear vaguely. The fog softens the strong sunlight and moisturizes the trees and leaves. Here is the secret that creates a sweet elegant fragrance and a delightful taste.
Carefully selected coffee beans from Jamaica and Brazil.
Instructions: (How to Brew). Grind Blue Mountain blend coffee beans as desired to "drip brew" Delicious Coffee:
1. Set the filter in a "Coffee Dripper Basket". Use about 2 Teaspoons per one cup (140ml) of water.
2. Pour boiling water over the Coffee Grounds and allow to soak and Steam for about 20 seconds.
3. When the Coffee Grounds swell, pour the boiling water in short intervals while the coffee drips from the "Coffee Dripper Basket".
Nutrition: (Serving Size 10g, Extracted in 140ml well boiled water), Calorie : 4kcal, protein : 0.2g, Lipid : 0g, carbohydrate : 0.7g, Salt equivalent : 0.003g.
Ingredients: Coffee Beans.
Manufacturer: UCC Ueshima Coffee Co., Ltd. 5-1-6 Tamon-dori, Chuo-ku, Kobe. Inquiry Phone: 0120-050-183.
Size: Height: 15 cm. Width: 8 cm. Depth: 5.5 cm. Weight: 160 grams.
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