Kippoya Miyabi Organic Matcha is a 35 grams package of instant matcha powder with a pleasant taste that uses 100% domestic (Shizuoka, Japan) JAS certified organic tea leaves ground on a stone mill. Premium Quality Stone milled Rich Matcha that has a bright green color and a pleasant mouthfeel, making it ideal for cooking as well as for drinks.
Refined, vibrant, and authentically Japanese, Kippoya Miyabi Organic Matcha is crafted from 100% domestically grown, JAS-certified organic tea leaves. Carefully stone-milled into a fine powder, this premium matcha boasts a brilliant green hue, a smooth mouthfeel, and a rich yet balanced flavor—perfect for both everyday drinks and culinary creations.
Grown naturally without pesticides or chemical fertilizers, the tea leaves are nurtured in harmony with nature to preserve their true character. Free from artificial flavors or additives, Miyabi Matcha allows you to fully enjoy the original aroma and taste of high-quality Japanese tea.
Produced using traditional methods by a tea garden with over 100 years of history, each step reflects generations of expertise. Time-honored cultivation and roasting techniques create a gentle sweetness and deep, elegant fragrance, while careful hand processing ensures consistent quality and refinement.
Micro-ground to an average particle size of just 9μm, this matcha dissolves smoothly and easily, resisting clumps for effortless preparation. The fine texture makes it ideal for silky matcha lattes, baked goods, and desserts.
To protect its delicate flavor and vivid color, Kippoya Miyabi is packaged in a high light-shielding, resealable zipper pouch that guards against air and light, preserving freshness over time.
Versatile and easy to enjoy, this premium organic matcha is perfect for matcha lattes, tiramisu, bread, wagashi, and more. A beautifully balanced organic matcha designed to fit seamlessly into your daily routine—whether you sip it or cook with it.
Instructions: (How to Brew). Just by putting Kippoya Miyabi Organic Matcha Powder in a cup and pouring hot water, you can easily enjoy an Authentic Matcha anytime.
Hot Matcha: Put one heaping spoonful of Kippoya Miyabi Organic Matcha Powder (about 2 grams) in a cup. Pour 70ml of hot water (80 degrees C) into the cup. *Whisk to make a Fine-Foamy Matcha. (Please note that using a “whisk” is not necessary, but is recommended for making matcha with a Smooth Froth).
Iced Matcha: Put about 2 spoonfuls of Kippoya Miyabi Organic Matcha Powder (about 2.5 grams) in a cup. Pour 90ml warm water into the cup. Add several ice cubes and stir gently until cold. For Iced Matcha Latte use Milk instead of water.
Bottle: Put two spoonfuls (Adjust to bottle size and taste preference) of Kippoya Miyabi Organic Matcha powder into a travel flask (thermos) and add Hot or Cold water (about 200ml). Close the flask and shake until well mixed and a fine foam appears. Enjoy!
Cooking: Add Kippoya Miyabi Organic Matcha Powder to your favorite recipes. Mild and Rich flavor is perfect for cuisine and sweets. You can easily enjoy it by mixing it with milk or sprinkling it on yogurt or ice cream.
Ingredients: Organic Matcha (Shizuoka Prefecture, Japan).
Nutrition: (per 100g) Calories: 237kcal, Protein: 29.6g, Fat: 0g, Carbohydrates: 0g, Dietary fiber: 39.5g, Salt equivalent: 0g, Potassium: 2700mg, Vitamin C: 60mg.
Manufacturer: Shokusai Co., Ltd., 25-15 Naeshiro-cho, Tamaho-ku, Nagoya, Aichi Prefecture, Haniririka 1603, Japan.
Size: Height: 17 cm. Width: 10.5 cm. Depth: 1.5 cm. Weight: 35 grams.
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