Kippoya Nagomi Organic Matcha is an 80 grams package of instant matcha powder with a pleasant taste that uses 100% domestic (Shizuoka, Japan) JAS certified organic tea leaves ground on a stone mill. High Quality Stone milled Rich Matcha that has a bright green color and a pleasant mouthfeel, making it ideal for cooking as well as for drinks.
Experience the pure essence of Japanese matcha with Kippoya Nagomi Organic Matcha, crafted from 100% Japan-grown, JAS-certified organic tea leaves. Carefully stone-milled to an ultra-fine powder, this premium matcha delivers a vivid green color, silky mouthfeel, and a gentle yet deeply satisfying flavor—perfect for both everyday drinks and culinary creations.
Grown naturally without pesticides or chemical fertilizers, the tea leaves are nurtured in accordance with strict Organic JAS standards, allowing the true aroma and taste of matcha to shine through. Produced by a long-established tea garden with over 100 years of tradition, each batch reflects time-honored cultivation and roasting techniques, finished with meticulous care by skilled hands.
Thanks to advanced micro-grinding technology (average particle size: 9μm), Kippoya Nagomi Organic Matcha dissolves smoothly in water or milk with minimal clumping, making it ideal for matcha lattes, desserts, and baking. From tiramisu and bread to traditional Japanese sweets, this versatile matcha fits effortlessly into modern lifestyles.
To preserve freshness, color, and fragrance, the matcha is packaged in a high light-shielding, resealable zippered pouch that protects it from light and air—ensuring every scoop tastes as vibrant as the first.
Whether you’re preparing a mindful tea ceremony moment or enjoying a quick, nourishing drink, Kiboya Organic Matcha offers an authentic, smooth, and deeply aromatic matcha experience you can savor anytime.
Instructions: (How to Brew). Just by putting Kippoya Nagomi Organic Matcha Powder in a cup and pouring hot water, you can easily enjoy an Authentic Matcha anytime.
Hot Matcha: Put one heaping spoonful of Kippoya Nagomi Organic Matcha Powder (about 2 grams) in a cup. Pour 70ml of hot water (80 degrees C) into the cup. *Whisk to make a Fine-Foamy Matcha. (Please note that using a “whisk” is not necessary, but is recommended for making matcha with a Smooth Froth).
Iced Matcha: Put about 2 spoonfuls of Kippoya Nagomi Organic Matcha Powder (about 2.5 grams) in a cup. Pour 90ml warm water into the cup. Add several ice cubes and stir gently until cold. For Iced Matcha Latte use Milk instead of water.
Bottle: Put two spoonfuls (Adjust to bottle size and taste preference) of Kippoya Nagomi Organic Matcha powder into a travel flask (thermos) and add Hot or Cold water (about 200ml). Close the flask and shake until well mixed and a fine foam appears. Enjoy!
Cooking: Add Kippoya Nagomi Organic Matcha Powder to your favorite recipes. Mild and Rich flavor is perfect for cuisine and sweets. You can easily enjoy it by mixing it with milk or sprinkling it on yogurt or ice cream.
Ingredients: Organic Matcha (Shizuoka Prefecture, Japan).
Nutrition: (per 100g) Calories: 237kcal, Protein: 29.6g, Fat: 0g, Carbohydrates: 0g, Dietary fiber: 39.5g, Salt equivalent: 0g, Potassium: 2700mg, Vitamin C: 60mg.
Manufacturer: Shokusai Co., Ltd., 25-15 Naeshiro-cho, Tamaho-ku, Nagoya, Aichi Prefecture, Haniririka 1603, Japan.
Size: Height: 20 cm. Width: 112 cm. Depth: 2 cm. Weight: 80 grams.
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